Ethiopia stands out on the global coffee map as the cradle of Arabica coffee, where the combination of tradition and nature results in beans that captivate coffee enthusiasts worldwide. Our latest offering, Ethiopia Sidama, is a gateway to the distinct flavors that characterize this renowned coffee-producing region.
The Heart of Coffee Culture: Sidama Region
Elevated within Ethiopia's fertile highlands, the Sidama region is celebrated for its coffee, grown at altitudes of up to 2,200 meters. Such heights, alongside the region’s fertile soils, allow coffee cherries to mature at a measured pace. This slow maturation fosters the growth of complex flavors and aromas, making Sidama's coffee genuinely remarkable.
While commonly referred to as "Sidamo," the correct name is "Sidama," a nod to the region's rich coffee-producing tradition.
A Symphony of Flavors: Tasting Notes
Our Sidama coffee, a Grade 2 washed variety, delivers an exquisite flavor profile with notes of golden raisin and green tea, harmonized with the sweetness of cane sugar and a balanced medium acidity. Each sip is an invitation to explore the depth of flavors that Sidama's high-elevation coffee has to offer.
Perfected by Process: The Washed Method
The washed process is crucial in highlighting the coffee’s vibrant profile. Through careful sorting and depulping, followed by fermentation to remove the mucilage, this method ensures that the coffee’s clean and bright characteristics come to the forefront. It’s a process that allows the natural conditions and character of the Sidama region to be fully expressed in every cup.
Marked by Excellence: Ethiopian Coffee Grading
In Ethiopia, the grading system assesses coffee based on physical and cup quality, including factors like altitude, imperfections, and flavor. Our coffee proudly bears a Grade 2 specialty status, affirming its high quality and origin in a region revered for its coffee production expertise.
Diversity in Every Bean: Ethiopian Coffee Varieties
Though Ethiopia contributes only 3-4% of the world’s coffee supply, the diversity of its coffee varieties is unparalleled. The country is home to thousands of unique landrace varieties, contributing to the broad spectrum of flavors Ethiopian coffees are known for. Sidama, alongside regions like Yirgacheffe and Guji, is distinguished for coffees with vibrant fruit and floral notes, complemented by remarkable acidity and sweetness.Our Sidama coffee is sourced from various smallholders who cultivate heirloom varieties with dedication and care. Harvested between November and January, each bean encapsulates the commitment of the farmers to producing quality coffee.
With the introduction of this limited release, we invite you to delve into the flavors of Ethiopian coffee culture. Ethiopia Sidama isn't just a drink; it's an experience that connects you with the history, community, and excellence of Ethiopian coffee. Join us in celebrating this extraordinary coffee and the remarkable journey from the Sidama highlands to your cup.