Nestled in the lush landscapes of Marcala, La Paz, Honduras, the Raos Cooperative has become synonymous with quality and tradition in coffee production. Since its founding in 1996, this cooperative has been at the forefront of organic and Fairtrade coffee, driven by a community of dedicated farmers who are passionate about sustainable practices and premium quality. Today, we dive into the world of our latest offering, the Honduras Marcala Select, a coffee that encapsulates the rich heritage and exceptional flavors of its region.
The Heart of Honduras Coffee
Marcala, La Paz is not just any coffee-growing region. It is a place where the altitude, climate, and soil come together to create the perfect conditions for coffee cultivation. The beans for the Honduras Marcala Select are grown at altitudes ranging from 1,200 to 1,700 meters above sea level. This high altitude slows the growth of the coffee cherries, allowing them more time to develop their unique flavor profile.
The variety of beans used in this coffee includes Catuai, Caturra, Typica, Bourbon, Pacas, and IHCAFE90. Each variety brings its own characteristics, from the robust flavors of Bourbon to the bright acidity of Caturra. The result is a complex and balanced cup that stands out in any coffee lineup.
Organic and Fairtrade: A Commitment to Quality and Community
The Raos Cooperative is more than just a group of farmers; it is a community that cares deeply about the environment and the well-being of its members. Certified organic and Fairtrade, the cooperative ensures that all practices are sustainable and beneficial for both the land and the farmers. The Fairtrade certification also guarantees that the farmers receive a fair price for their coffee, supporting economic stability and community development.
The cooperative’s impact on the region has been profound. By focusing on organic production and fair trade practices, Raos has set a standard for quality and responsibility that is recognized worldwide. Their commitment to excellence is evident in every batch of coffee they produce.
Tasting Notes: A Symphony of Flavors
The Honduras Marcala Select is a testament to the skilled craftsmanship of the Raos farmers. Upon brewing, the coffee releases a citrusy fragrance that promises a tantalizing experience. The acidity is bright and reminiscent of citrus fruits, providing a refreshing contrast to the deeper notes of the blend.
As you sip, the silky body of the coffee coats the palate, leading to a delightful complexity of flavors. Notes of mandarin and berries emerge, dancing on the tongue with each sip. The aftertaste leaves a lingering impression of dark chocolate, a rich and satisfying finish that makes you crave another cup.
This coffee is particularly notable for how it transforms as it cools. The citrus notes become more pronounced, adding a lively zest to the already rich profile. It’s a dynamic coffee that changes with temperature, offering a versatile experience for any coffee enthusiast.
Perfect for Any Occasion
Whether you’re starting your morning or need an afternoon pick-me-up, the Honduras Marcala Select is an excellent choice. Its balanced profile makes it suitable for various brewing methods, from a classic drip to a delicate pour-over. For those who appreciate a little adventure in their cup, this coffee delivers an exceptional experience.
Join Us in Celebrating the Art of Coffee
At Lanna Coffee, we are proud to bring you the Honduras Marcala Select. This coffee not only represents the best of what Honduras has to offer but also embodies our commitment to supporting sustainable and ethical coffee production. Each purchase helps us continue our partnership with the Raos Cooperative, ensuring they can keep producing the remarkable coffees we all enjoy.
We invite you to try this limited release and discover the depths of flavor that high-quality, responsibly sourced coffee can offer. Experience the taste of Honduras with every cup of Marcala Select – a true representation of coffee craftsmanship at its finest. Join us in celebrating the rich coffee culture of Honduras and the enduring spirit of the Raos Cooperative.