December Roaster’s Choice: Ethiopia Sidama Natural
As we move into the heart of the holiday season, we’re thrilled to share our December Roaster’s Choice release with you – a stunning Ethiopia Sidama Natural. This coffee, grown by smallholders in the fertile highlands of Ethiopia’s Sidama region, brings a delightful burst of flavor and history to your cup. If you’re a Roaster’s Choice subscriber, you’re in for a real treat with this exceptional selection hand-picked by our roasting team.
Discovering Law Wu Village and the Law Wu Natural Anaerobic Coffee
Nestled in the highlands of Chiang Mai, Thailand, Law Wu is a small but remarkable village where coffee cultivation has slowly transformed the lives of its people. As a remote village with around 30 families, Law Wu may seem unassuming at first, but the dedication of its 9 coffee-growing members is nothing short of extraordinary. We are proud to continue our partnership with this community and excited to introduce their latest standout release: Law Wu Natural Anaerobic.
Discover Guatemala La Morena Huehuetenango: A Coffee with a Purpose
At Lanna Coffee Co., we believe that every cup of coffee should tell a story, not just of rich flavors and aromas, but of the people and places behind it. Our latest limited release, Guatemala La Morena Huehuetenango, embodies this philosophy in every sense. Available starting tomorrow, this exceptional coffee is the result of a remarkable journey that began with a simple yet powerful idea: to empower female coffee growers and bring their extraordinary coffees to the global stage.
Understanding Decaf Coffee: Exploring the Process and a Delicious Recipe
Decaffeinated coffee, often referred to as decaf, is coffee that has had most of its caffeine removed. Despite the reduction in caffeine, decaf coffee retains many of the rich flavors and aromas that coffee enthusiasts love. For those who are sensitive to caffeine or prefer to limit their intake, decaf coffee offers an enjoyable alternative without the stimulating effects.
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