From Northern Thailand, with Purpose
Our coffee is grown in the highlands of Thailand–where misty mornings, shade-grown practices, and community come together.
Our coffee is grown in the highlands of Thailand–where misty mornings, shade-grown practices, and community come together.
Improve your coffee knowledge and skills this year with our collection of coffee resources.
Discover the bright, floral elegance of Ethiopia Yirgacheffe. Grown by smallholder farmers of the Hafursa Cooperative and certified Fair Trade and Organic, this washed coffee shines with notes of stone fruit, lemon zest, jasmine, and dark chocolate.
Our October Roaster’s Choice takes you to the mountains of Bella Vista, Chiapas, where family-grown coffee and community dedication meet exceptional flavor. With notes of plum, lime, molasses, floral, and dark chocolate, this release highlights the craftsmanship of the Roblero Cifuentes family and the vision of Rosalba Cifuentes Tovia—bringing you a cup that’s as meaningful as it is delicious.
Our August Roaster’s Choice comes from 25 small farms in Colombia’s Huila region, each contributing to a clean, vibrant, and complex cup. Expect notes of stone fruit, cherry, caramel, and lime — available exclusively to Roaster’s Choice subscribers.